Vintage:

The 2006 vintage was yet another year of perfect grape growing weather in Washington State. After a wetter than normal Spring, a long, hot summer blossomed, decreasing the quantity harvested, but increasing the quality. Autumn was ideal with dry and warm conditions, making harvest pleasant and flavors perfect.

Winemaking:

After harvest has been completed the evaluation of the individual wines takes place.   Wines for the Kamiak Cellar Select program are chosen based upon their fruit forward character and soft approachable tannins.   These wines are carefully blended in the cellar and returned to barrel for a total of 18 months of barrel age.

Winemaker Comments:

A seductive, smoky aroma greets the nose, with hints of cherry and berries.   A burst of bright, cherry flavor excites the palate.   More subtle flavors of lingonberry, blackberry and toasted pecans linger on the finish.   Pair this wine with a wonderful smoked brisket, a grilled bratwurst or braised short-rib.   

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